Recently, I made vegan stroganoff with Only Plant Based brand sour cream, spinach, mushrooms, egg-less noodles, M’Eat Salt & Pepper protein, and fresh herbs from my windowsill. It was so easy and delicious! Here’s how: Boil water for egg noodles. Fry the meat substitute (I used M’Eat from RollinGreens) until mostly done. Add in someContinueContinue reading “Shannon’s Beefless Stroganoff”
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